FoodProt - Comprehensive Plant Protein Functionality Database

Source article

Citation

Protein system

Functionality type *

Pick the exact measurement - this drives the unit options below and how this record appears in Analytics figures.

Protein *

Concentration (%)

Blended protein 2

Blend 2 conc. (%)

Blended protein 3

Blend 3 conc. (%)

Treatments

Treatment 1

Unit

Value

Temp (°C)

Time (min)

Treatment 2

Unit

Value

Temp (°C)

Time (min)

Treatment 3

Unit

Value

Temp (°C)

Time (min)

Additives

Additive 1

Concentration (%)

Additive 2

Concentration (%)

Additive 3

Concentration (%)

Additive 4

Concentration (%)

pH and ionic environment

pH

Salt 1

Ionic strength 1 (M)

Salt 2

Ionic strength 2 (M)

Salt 3

Ionic strength 3 (M)

Gel preparation and storage

Gel heating temp (°C)

Gel heating time (min)

Storage temp (°C)

Storage time (h)

Gel condition notes

Measurement result

One measured result for this sample. Stored in the normalized measurement table; the legacy result columns are mirrored automatically for backward compatibility.

Select a functionality category above to show the relevant units.

Measurement basis

Measurement condition

Original reported value

Original reported unit

Unit converted

Replicate number

Error type

Error value

Standard deviation

Standard error

Data extracted from

Table / Figure number

Method details

Choose a functionality category above to see the method fields for that assay.

Notes and status

Status

Add experimental record

Source article

Protein system

Treatments

Additives

pH and ionic environment

Gel preparation and storage

Measurement result

Method details

Notes and status