# Protein ▾
Protein concentration (%) ▾
Functionality category ▾
Measurement name ▾
Measurement value ▾
Measurement unit ▾
Measurement basis ▾
Citation ▾
DOI ▾
pH ▾
Treatment (1) ▾
Treatment value (1) ▾
Treatment unit (1) ▾
Treatment (1) temp (°C) ▾
Treatment (1) time (min) ▾
Additives (1) ▾
Additives (1) concentration (%) ▾
Type of salt ▾
Ionic strength (M) ▾
Heating temp (°C) for gel preparation ▾
Heating/hold time (min) ▾
Samples stored (°C) ▾
Storage time (h) ▾
Data status ▾
Article title ▾
Authors ▾
Journal ▾
Year ▾
DOI / Link ▾
Data extracted from ▾
Table / Figure number ▾
Protein concentration unit ▾
Blended protein 2 ▾
Blend 2 concentration (%) ▾
Blended protein 3 ▾
Blend 3 concentration (%) ▾
Protein source ▾
Protein type ▾
Protein isolate/concentrate/flour form ▾
Plant source ▾
Cultivar/variety ▾
Treatment (2) ▾
Treatment unit (2) ▾
Treatment value (2) ▾
Treatment (2) temp (°C) ▾
Treatment (2) time (min) ▾
Treatment (3) ▾
Treatment unit (3) ▾
Treatment value (3) ▾
Treatment (3) temp (°C) ▾
Treatment (3) time (min) ▾
Additives (2) ▾
Additives (2) concentration (%) ▾
Additives (3) ▾
Additives (3) concentration (%) ▾
Additives (4) ▾
Additives (4) concentration (%) ▾
Salt 2 ▾
Ionic strength 2 (M) ▾
Salt 3 ▾
Ionic strength 3 (M) ▾
Gel condition notes ▾
Measurement condition ▾
Original reported value ▾
Original reported unit ▾
Unit converted ▾
Replicate number ▾
Error type ▾
Error value ▾
Standard deviation ▾
Standard error ▾
Statistical note ▾
Scope status ▾
Plant protein scope ▾
Quality flag ▾
Created at ▾
Updated at ▾
Method category ▾
Instrument model ▾
Sample amount ▾
Sample amount unit ▾
Sample to liquid ratio ▾
Solvent or medium ▾
Buffer type ▾
Buffer concentration ▾
Method pH ▾
Salt type ▾
Ionic strength ▾
Temperature condition ▾
Time condition ▾
Mixing condition ▾
Centrifugation speed ▾
Centrifugation speed unit ▾
Centrifugation time ▾
Centrifugation temperature ▾
Calculation reported basis ▾
Method reference ▾
Method notes ▾
TPA probe type geometry ▾
TPA sample size ▾
TPA compression strain distance ▾
TPA test speed ▾
TPA pre test speed ▾
TPA post test speed ▾
TPA trigger force ▾
TPA cycles ▾
TPA time between compressions ▾
TPA measurement temperature ▾
Water amount or ratio ▾
Hydration mixing condition ▾
Supernatant removal method ▾
Filter or tube type ▾
Rotor radius if rpm reported ▾
Oil type ▾
Oil amount or ratio ▾
Oil mixing standing condition ▾
Oil supernatant removal method ▾
Solubility protein concentration ▾
Solubility pH range ▾
Solubility buffer or solvent ▾
Solubility mixing time ▾
Solubility centrifugation condition ▾
Protein quantification method ▾
Solubility formula basis ▾
Emulsion protein concentration ▾
Emulsion oil type ▾
Emulsion oil fraction ▾
Emulsion buffer ▾
Homogenization method ▾
Homogenization speed pressure ▾
Homogenization time passes ▾
Emulsion sampling time ▾
Emulsion dilution medium ▾
Emulsion absorbance wavelength ▾
Emulsion storage time temperature ▾
Emulsion heating condition ▾
Emulsion formula basis ▾
Droplet size method ▾
Foam protein concentration ▾
Foam liquid volume ▾
Foam generation method ▾
Foam mixing speed ▾
Foam mixing time ▾
Foam initial volume ▾
Foam measurement time ▾
Foam storage temperature ▾
Foam formula basis ▾
Gelation method ▾
Gelation protein concentration range ▾
Gelation endpoint definition ▾
Gelation heating temperature ▾
Gelation heating time ▾
Gelation cooling condition ▾
Gelation storage condition ▾
Gelation container size ▾
Gelation pH ▾
Gelation salt condition ▾
Viscosity instrument model ▾
Viscosity geometry ▾
Viscosity gap ▾
Viscosity temperature ▾
Viscosity shear rate range ▾
Viscosity shear stress range ▾
Viscosity model used ▾
Viscosity equilibration time ▾
Rheometer model ▾
Rheology geometry ▾
Rheology gap ▾
Rheology strain ▾
Rheology frequency ▾
Rheology frequency range ▾
Rheology temperature profile ▾
Rheology heating rate ▾
Rheology cooling rate ▾
Rheology hold time ▾
Rheology LVR condition ▾
Rheology gel point criterion ▾
Rheology solvent trap or oil used ▾
Thermal instrument model ▾
Thermal method type ▾
Thermal sample amount ▾
Thermal pan type ▾
Thermal sealing condition ▾
Thermal moisture or solid content ▾
Thermal temperature range ▾
Thermal heating rate ▾
Thermal reference material ▾
Thermal gas flow ▾
Thermal reported parameters ▾
FTIR instrument model ▾
FTIR mode ▾
FTIR sample state ▾
FTIR wavenumber range ▾
FTIR resolution ▾
FTIR number of scans ▾
FTIR background correction ▾
FTIR peak processing method ▾
FTIR amide i range ▾
FTIR secondary structure method ▾
Particle size instrument ▾
Particle size medium ▾
Particle size condition ▾
Zeta instrument ▾
Zeta medium ▾
Zeta pH condition ▾
Surface hydrophobicity probe ▾
Surface hydrophobicity excitation emission ▾
SDS-PAGE condition ▾
SE-HPLC condition ▾
Microstructure method ▾
NMR method condition ▾
Software / version (TPA) ▾
Load cell (TPA) ▾
Probe diameter (TPA) ▾
Sample shape (TPA) ▾
Sample diameter (TPA) ▾
Sample height (TPA) ▾
Test mode (TPA) ▾
Equilibration before testing (TPA) ▾
