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← Experimental data
Add lab experimental entry
Collaborator group
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Lab name (override)
Experimental batch ID
Sample ID
Protein source *
Protein preparation method
Analytical method
Method version
Functionality type
Hardness
Cohesiveness
Springiness
Gumminess
Chewiness
Adhesiveness
Resilience
Fracturability
Water holding capacity
Water absorption capacity
Water binding capacity
Swelling capacity
Hydration capacity
Oil holding capacity
Oil absorption capacity
Oil binding capacity
Fat absorption capacity
Least gelation concentration, LGC
Gelation temperature
Gelation time
Least gelation concentration
Minimum gelation concentration
Critical gel concentration
Gel point
Gel-forming ability
Gelling capacity
Gel strength
Gel firmness
Gel hardness
Breaking force
Rupture force
Protein solubility
Nitrogen solubility index
Protein dispersibility index
Soluble protein content
Emulsifying activity
Emulsifying activity index, EAI
Emulsifying capacity
Emulsion stability
Emulsion stability index, ESI
Emulsifying activity index
Emulsion stability index
Creaming index
Foaming capacity
Foaming stability
Foaming ability
Foam expansion
Foam overrun
Apparent viscosity
Consistency coefficient, K
Flow behavior index, n
Shear stress
Shear rate
Dynamic viscosity
Shear viscosity
Consistency coefficient
Flow behavior index
Yield stress
Storage modulus, G′
Loss modulus, G″
Loss tangent, tan δ
Complex modulus, G*
Linear viscoelastic region
Critical strain
Frequency sweep
Temperature sweep
Storage modulus
Loss modulus
Loss tangent
Complex modulus
Complex viscosity
Denaturation temperature, Td
Enthalpy, ΔH
Onset temperature
Peak temperature
Endset temperature
Denaturation temperature
Enthalpy
Thermal stability
Glass transition temperature
Surface hydrophobicity
Zeta potential
Particle size
Molecular weight
Secondary structure
Beta-sheet content
Alpha-helix content
FTIR spectra
Alpha-helix
Beta-sheet
Random coil
Beta-turn
SDS-PAGE band profile
SE-HPLC profile
Free sulfhydryl group
Disulfide bond
Intrinsic fluorescence
Microstructure
SEM image
Confocal microscopy image
LF-NMR water distribution
Other approved functionality
Measurement name
Mean value
Unit
Std deviation
Replicates
pH
Temperature (°C)
Method standardized?
No
Yes
Comparable across labs?
No
Yes
Notes
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